The September luncheon again will be held at the Pine Crest Inn. Start time is 1130 hours. Menu choices are as follows:

Lasagna, Fried Chicken or Grilled Salmon. The sides are Mac&Cheese and asparagus, plus PCI side salad, roll, dessert, and choice of iced tea or coffee. Price per person is $30.00 incl. tax & tip.

Please RSVP to LTC Ramsey Blanks, 1st VP, COB 9 September, email: ramseyblanks65@gmail.com or by phone: (910) 246-8613.

Our luncheon speaker is scheduled to be Maggie Bonecutter, First Health Hospice and

Palliative Care liaison.