This year's annual JROTC Awards Luncheon will be held at the Pine Crest Inn on 21 April 2026 starting at 1130 hours. LtCol Drew E. Croucher is the JROTC Coordinator.

The keynote speaker for 21 APR will be FR David Masterson who served as

Chaplain on the US Enterprise.

Luncheon Menu

The ENTREE selections are:

- Grilled salmon w/lemon fennel sauce

- Grilled pork chops picnic style

- Chicken Marsala w/mushroom sauce

- Ginger stir fry (vegan)

The SIDES are:

- Pine Crest baked potato w/butter or sour cream

- Fresh broccoli lightly steamed

- Pine Crest Inn fresh garden salad w/homemade biscuit

DESSERT - Peach cobbler w/ice cream

BEVERAGE - Iced tea, coffee, cash bar available.

$30.00 includes tax, tip, and all other charges.

RSVP not later than NOON 18 APR, Saturday to RamseyBlanks65@gmail.com

Ramsey Blanks, 1st Vice President

If you have any questions about our JROTC Program or this event, please contact him at drew.croucher@charter.net or call him at (910) 603-7879.